WHAT ARE PICKLES AND WHY ARE THEY SO TRENDY? TAKE NOTE

What are pickles and why are they so trendy? Take note

What are pickles and why are they so trendy? Take note

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Pickled vegetables in glass jar and salt bowl on blue surface with fresh garlic.

Pickles are fruits or vegetables that are preserved using a process called pickling. This involves soaking them in pickling vinegar or brine, often with pickling spice for extra flavor. What are pickles known for? Their tangy, spicy, and sometimes sweet taste makes them a favorite across different cuisines. In India, Indian pickles play a crucial role in traditional meals, with varieties like mango pickle, chilli pickle, and garlic pickles being household staples.

Why Are Pickles Trending?


The love for pickles is spreading worldwide! But why? What are pickles doing that makes them so trendy? People are rediscovering their rich flavors, long shelf life, and health benefits. From gourmet pickles to exotic flavors, the rise of artisanal and homemade pickles has brought them into the limelight. Even those who buy pickles online are searching for the best pickles made with traditional recipes.

Health Benefits of Pickles


Eating pickles is not just about taste; it’s also about health! What are pickles good for? They are packed with probiotics, especially when fermented, helping in digestion. The natural ingredients in Andhra pickles and other regional varieties offer immunity-boosting properties. However, since pickles contain salt, it’s essential to enjoy them in moderation.

Pickle Recipes


Want to make pickles at home? Here are three simple yet delicious recipes for homemade pickles:

a. Cut Mango Pickle



  • Ingredients:

    1. 500g raw mangoes

    2. 50g salt

    3. 2 tbsp red chili powder

    4. 1 tbsp mustard seeds

    5. ½ tsp turmeric powder

    6. 100ml oil



  • Method:

    1. Wash and chop mangoes into small pieces.

    2. Mix with salt and turmeric powder. Let it rest for a day.

    3. Heat oil, add mustard seeds, and allow them to pop.

    4. Add chili powder, mix, and let it cool.

    5. Pour over mango pieces and store in a jar.




b. Lime Pickle



  • Ingredients:

    1. 500g fresh lemons

    2. 50g salt

    3. 2 tbsp red chili powder

    4. 1 tbsp mustard seeds

    5. ½ tsp turmeric powder

    6. 100ml oil



  • Method:

    1. Cut lemons and mix with salt and turmeric. Store for a week.

    2. Heat oil, add mustard seeds, and let them pop.

    3. Add chili powder, mix, and let it cool.

    4. Pour over lemons and store.




c. Mixed Pickle



  • Ingredients:

    1. 200g raw mangoes

    2. 200g carrots

    3. 100g green chilies

    4. 50g salt

    5. 2 tbsp red chili powder

    6. 1 tbsp mustard seeds

    7. ½ tsp turmeric powder

    8. 150ml oil



  • Method:

    1. Wash, dry, and chop vegetables.

    2. Mix with salt and turmeric and let it rest for a day.

    3. Heat oil, add mustard seeds, and let them pop.

    4. Add chili powder, mix, and let it cool.

    5. Pour over vegetables and store.




Benefits of Pickles



  • They enhance digestion due to probiotics.

  • Rich in essential vitamins and minerals.

  • Serve as a perfect side dish for meals.

  • Traditional varieties like soul pickle are deeply connected to heritage.

  • Available easily through pickles online, ensuring convenience.


FAQs


What Is the Purpose of Pickles? What are pickles used for? Pickles add flavor to meals, preserve seasonal produce, and support gut health.

How Many Pickles Can You Eat a Day? Eating pickles in moderation is key. One or two pieces are great, but excessive salt intake should be avoided.

Are Eating Pickles Healthy? Yes! Pickles provide probiotics and nutrients, but it’s important to choose ones with natural ingredients like pickling spice and pickling vinegar.

Why Do Indians Eat Pickles? Pickles are a staple in Indian households, bringing bold flavors to meals. Varieties like Andhra pickles, mango pickle, and chilli pickle are deeply rooted in Indian food traditions.

Conclusion


Pickles are more than just a side dish; they’re a tradition, a health booster, and a flavor enhancer. Whether it's the tangy garlic pickles, spicy chilli pickle, or sweet-sour mango pickle, every variety has a story. At SGR 777 Food Products, we celebrate the magic of authentic pickles, bringing you the best from our kitchen to yours. Explore our premium pickle pack, economy pickle pack, and affordable value pickles to relish the true taste of tradition!

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